Songgobuwonois one of Jogja's culinary dishes. Perhaps most people are not familiar with this type of food. It is reasonable, in factSonggoBuwonois a dish that is only served in the palace.

But along the time goes by, this dish began to be known to the wider community. Songgobuwono is usually found at weddings or celebrations, and at first only rich family celebrations were able to provide it.

SonggoBuwonois likened to food that describes the whole world including the sky and everything in it. The food consists of garnished lettuce leaves into the basis of soes bread. The laying of the leaves as a bread base has a philosophy asa buffer world pant.

For depiction of the earth is likened to pieces of chicken eggs and minced meat and vegetables cooked with herbs (Ragout). The distinctive taste of Yogyakarta cuisine that is sweet is tasted from brownish white mincedmeat. To illustrate the sky, mayonnaise is provided as a flavoring sauce from the food. Meanwhile, the contents of the sky are symbolized by the presence of pickled cucumbers.

SonggoBuwono, which originally only belonged to the Palace family, can now be enjoyed by everyone.