Putu Mayang is originally a snack from the Tamil Nadu (India) region which is also popular in South India, Sri Lanka, Malaysia, Indonesia and Singapore.

The process of making PutuMayang is by making rice flour and coconut milk mixture which is then shaped into noodles and then steamed. The fragrance is obtained from Pandan leaves.

This cake is very popular in Malaysia and Singapore, usually sold as afternoon snacks at street vendors.
This cake is also known as Putu Mayam.