Sate Pelangi (Rainbow Satay) is a snack made from cassava.
Unlike the getuk that cassava is cooked at first and then grind, Sate Pelangi is made from grated cassava which is seasoned at first and then steamed.
The attractive cute and colorful shape makes Sate Pelangibe a children's favorite snack.
The Sate Pelangi is also often referred to as the Kue Bengawan Solo.