Klappertaart in Indonesia is known as a typical Manado cake with the basic ingredients of coconut, flour, milk, butter and eggs, added with walnuts, raisins and cinnamon as a flavor enhancer.
The recipe is influenced by the Dutch colonialism in Manado.
This cake has a very soft texture, like eating custard which instantly melts in your tongue when eaten.
It will be the most delicious when eaten in a cold so it should not be left too long outside the cooler.