Croquette is the name of a snack adopted from the Dutch culture in Indonesia but originally taken from France.
In Holland, croquette is a food consisting of ragout which is coated with egg white and panirflour and then fried.
In Indonesia, croquette is potato puree filled with minced meat which is seasoned and mixed with vegetables such as carrots or beans. The croquette was covered in eggs and bread crump before deep fried in a large amount of cooking oil.