Ku Cake (china: Ang Ku Koe) is a cake that originates from Chinese tradition.
Its original form is in the shape of a red tortoise shell.
Turtles are defined as longevity. While the red color is a distinctive color of Chinese culture that symbolizes happiness. Whoever eats this cake will get long life, well-being, happiness and good luck.

Usually these cakes are served in certain celebrations such as thanksgiving for newborns, Chinese New Year prayers, etc., whose purpose is to symbolize and hope for happiness, prosperity, fortune and longevity.

This cake is made from glutinous rice flour, which is filled with green beans. Produces a savory sweet taste and a chewy texture when chewed.

In the development of the contemporary modern world, Kue Ku is no longer formed in the form of a tortoise shell, but is also formed by the form of fruits and other forms that are unique and interesting without leaving its original flavor. The presentation also did not follow the time of special celebrations