This layer cake is also one of the traditional foods of Java, this cake is often encountered at hawker markets or on certain occasions. A cake that has a variety of colors is attractive to many people. It is said that this cake was originally a traditional cake from Thailand which is often served as a dessert (dessert) because it tastes sweet, and then became popular throughout Southeast Asia

This layer cake made from rice flour is often served with a variety of colors. Our products, using red and green pandanus (optional)