KueTalam is a traditional Indonesian cake which is very common and it has many types.
The basic ingredients of KueTalam are generally made from raw materials such as rice flour, cassava flour, tapioca flour or sago flour combined with savory thick coconut milk.

Talam Ebi are KueTalam combined with tasty ebi (Shrimp floss). Feel the sensation of savory, salty, sweet and slightly spicy of this cake.