Kue Talam is a traditional Indonesian cake which is very common and it has many types.
The basic ingredients of Kue Talam are generally made from raw materials such as rice flour, cassava flour, tapioca flour or sago flour combined with savory thick coconut milk.

Talam Hijau is Kue Talam combined with the fragrance of Pandan leaves and Suji leaves.
Feel the sensation of the delicious taste of this delicious sweet cake.