Pie is a type of American popular pastry. This baked pastry is said to have been found since ancient Egypt. In Roman times and in the middle ages, pie was used a wrapper of meat and other ingredients to keep it moist during cooking and to keep its contents airtight and keep them fresh. This pastry skin material is hard and solid, made from wheat flour, suet (beef fat), eggs and other ingredients.

But along with the development of the culinary world, gradually the pie crust was created in such a way with the fixed wheat flour composition, so that the pie crust could be consumed with its filling.
Thanks to the uniqueness of the taste, the pie finally spread to all corners of Europe including Britain. Initially, pie became a main dish that contained meat, whether beef or lamb. Due to the development of the culinary world and bread recipes, pie began to be known as a popular dish. The filling of the pie becomes varied. Around the 1500s, pie recipes began to transform using various types of fruit as their contents

This Mixed Fruit Pie blends the pie skin with home made vla, as well as fresh fruits that produce a fresh sweet sensation in every bite